Want your Eggs to Stop Sticking to the Pan?

Ugh, I HATE when my eggs stick to my "non stick pan" don't you? Why do I always have to have the ring of disgusting cooked egg skin substance at the top of my pan, and why does the middle of my pans always seem to want to hold onto my omelets?

A coworker recently gave me this trick, which worked surprisingly well and realkly didn't affect the taste of my dishes.

She suggested that I try rubbing pickle juice on the non-stick surface of my pan before and after each use, adding slightly more juice before cooking delicate dishes such as eggs. I thought she was crazy, but after giving it a whirl, I can't say that it didn't work out.

You just never know what you are going to learn some days!