If you are like me you have a few Super Bowl parties to choose from, and the food list is already filling up. But if you are really like me, you are being asked to the party not just for your fun attitude and willingness to feign interest in the game, you are on high demand for your wings!I made a promise that I would not hold any ideas back from my readers, so here is my secret Wings recipe that will surely leave your guests talking long after the final seconds run out.
You will need:
- ¼ cups Rice Wine Vinegar
- 2 teaspoons Chili Powder
- 1 tablespoon Smoked Paprika
- ½ teaspoons Sweet Paprika
- 2 teaspoons Garlic Powder
- 2 tablespoons Heavy Cream
- ½ tablespoon Onion Powder
- ½ teaspoons Cayenne Powder
- ¼ teaspoons Salt
- ½ teaspoons Sugar
- 2 teaspoons Canola Oil
- 1 finely chopped Habanero Pepper or Ghost Chili
Put all of the ingredients into a saucepan and stir to combine. Heat over medium-high heat until just starting to bubble. Remove from heat and allow the sauce to cool. Store in an airtight bottle. Keep refrigerated until needed.
Be sure to fry your wings up to a crispy texture to add that snap to your dessert. Sometime I'll even throw them on a hot grill for a few seconds to get a nice char before tossing them in the sauce.
For a fun twist, try adding radishes as a garnish. When complimenting a good buffalo sauce, the flavor is like celery on steroids!
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